ABOUT US

Our History – The Origin of Broasting®

In 1954, inventor L.A.M. Phelan transformed the way the world enjoys fried chicken by combining pressure cooking with deep frying. This breakthrough led to the creation of the first Broaster Pressure Fryer—a revolutionary innovation that locked in moisture, flavor, and crispy perfection.

The method was soon trademarked as “Broasting®” and quickly gained popularity for its consistent quality and taste. Over the decades, Broasting® has become a trusted technique in kitchens around the globe.

Today, Broaster Chicken Kellyville proudly continues this tradition, delivering the same authentic, flavor-packed experience that began over 70 years ago.

About Us

We With The Aspects Food Professional Services

At Broaster Chicken, we proudly serve crispy, juicy chicken with our signature broasting method. All our meals are made using 100% Halal-certified chicken and premium ingredients. We’re passionate about quality, great taste, and fast, friendly service. Visit us today and enjoy the original Broaster flavor loved by all!